Wednesday, August 8, 2012

Recipe: Homemade Lasagna

Homemade Lasagna

Lasagna noodles
1lb. hamburger meat
Spaghetti Sauce of choice
Different kinds of shredded cheese (I use Mozzerella, Cheddar, and Colby/Jack, along with sprinkle Parmesan cheese)

Brown your hamburger meat and boil your lasagna noodles. Pour your sauce into a large bowl and mix with browned hamburger meat. In your pan, layer noodles. I use scissors to trim mine to whatever size of pan I use that time (sometimes I make smaller pans, other times I make larger ones -- which obviously requires more or less noodles). I usually average using between 6-9 noodles (depending on size). Line noodles up in pan going the same direction. Apply a layer of meat/sauce, then sprinkle on a layer of each kind of cheese (parmasan too). Then I layer the noodles the opposite direction of what I layered the first set. Layer of meat sauce and cheese, then if my pan is deep enough I keep doing this until there is no more room. This time, I only had room for 2 layers of noodles.. but anyway. At the top, I add a little more cheese than I normally would and bake on 350° for about 20 minutes or until the cheese melts and is brown on top.
*Garlic bread is always a delicious side to go with and my kids love this! Enjoy!

1 comment:

  1. Thats sort of how I make mine too, but I put ricotta cheese in with the sauce mix, and add pepperoni! Looks yummy!